Shuunnya Spring
Dishwash Bar
Plant syndet 16.7% ASM, scratch-free calcite Mohs 3.0, and zero mush in the tray. About Rs 0.60 a sink.
₹45
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Pack: Single bar, 150 g
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In stock₹45
Single bar, 150 g
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The Shuunnya promise
A plant-derived dishwash bar engineered to solve the four curses of utensil washing: soggy sink mush, cookware scratches, white drying haze, and ruined hands.
- 16.7% pure plant surfactant matter (SCI 10.2%, SCS 4.5%, Coco-Glucoside 2.0%)
- Mohs 3.0 calcite abrasive: 100% scratch-free on stainless steel (Mohs 5.5)
- Plant stearic matrix absorbs <3.5% water and refuses to turn into sink mush
- Measured pH 7.20 with 2% vegetable glycerin, protecting dishwashers' hands
- Zero petroleum LAS, zero triclosan, zero synthetic dyes, 100% plastic-free
Quality & reports
Shuunnya VerifiedIndependent quality and lab reports for this product — download to verify.
- Active Surfactant Matter (ASM) & Measured pH Assay Lab report · NABL-accredited Chemical Testing Laboratory, Pune · 2026-09 Download
- Abrasive Fineness & Scratch-Free Surface Damage Test (IS 6047 Rank 1) Lab report · NABL-accredited Metallurgical & Surface Testing Laboratory, Mumbai · 2026-09 Download
- X-Ray Diffraction (XRD) Free Quartz Purity Screen (<0.05% Crystalline Silica) Lab report · NABL-accredited Mineral Analytical Laboratory, Bengaluru · 2026-09 Download
- Water Activity (aw) & Cutaneous Safety Assay (ISO 29621 & IS 4011) Lab report · NABL-accredited Microbiological & Dermatological Testing Lab, Mumbai · 2026-09 Download
Details
Every conventional dishwash bar in an Indian kitchen fails in the exact same four ways: it turns into a soggy mush in a wet soap dish that wastes a third of the bar; it uses cheap unrefined quarry dust containing hard quartz silica that micro-scratches stainless steel, glass, and brass; it leaves a cloudy white lime film on dried vessels; and its caustic pH 11 petroleum chemicals strip the skin off your hands. Spring Dishwash Bar fixes all four through transparent engineering:
- Steel-Safe Calcite Scouring (Mohs 3.0): Scouring power is delivered by 42% micronized food-grade calcium carbonate (d50 approx 22.5 microns, zero retention on a 250-micron sieve). Calcite has a certified Mohs hardness of 3.0, while stainless steel is Mohs 5.5. Because 3.0 is softer than 5.5, it lifts stubborn burnt grease without ever scratching cookware, glassware, or brass.
- Zero Mush Crystalline Matrix: Structured with 14% pure plant stearic acid and 3% cetearyl alcohol. Triple-pressed stearic acid is water-insoluble with a crystalline melting point of 69°C. Instead of capillary wicking, water beads off the bar. It absorbs under 3.5% water after 2 hours of direct immersion and stays stone-firm in wet sink trays.
- Zero White Film Chelation: Contains 2% food-grade trisodium citrate dihydrate to chelate hard water calcium and magnesium ions, ensuring grease rinses off cleanly in cold tap water without leaving a chalky drying haze or soap scum.
- Dermatological Mildness (Measured pH 7.20): Formulated at skin-neutral pH 7.20 +/- 0.30 rather than caustic pH 11. Powered by coconut-derived Sodium Cocoyl Isethionate (SCI) and Coco-Glucoside, fortified with 2% vegetable glycerin to prevent dryness and cracking on dishwashers' hands.
- Zero Harmful Additives: Strictly zero petroleum LAS/LABSA, zero quartz silica, zero synthetic fragrances or dyes, zero phosphates, zero triclosan or biocides, and zero animal tallow.
- Dosing Yield & Economics: A dense 150 g bar yields approximately 75 sinks of cookware (about 2 g per sink), delivering an economical cost of Rs 0.60 per sink (or Rs 0.50 in the 6-pack).
- 100% Plastic-Free Packaging: Wrapped in 45 GSM unbleached virgin greaseproof paper with an FSC-certified 300 GSM unbleached kraft paper band. Multipacks boxed in 350 GSM white-top kraft cartons. Zero plastic wrapper or film.
Product information
Ingredients (INCI / Chemical), in descending order, with percentages
- Full list
- Calcium Carbonate (42.000%), Stearic Acid (14.000%), Sodium Cocoyl Isethionate (12.000%), Zea Mays Starch (8.000%), Aqua (6.000%), Sodium Coco Sulfate (5.000%), Coco-Glucoside (4.000%), Cetearyl Alcohol (3.000%), Trisodium Citrate Dihydrate (2.000%), Sodium Bicarbonate (2.000%), Glycerin (2.000%)
- Calcium Carbonate (Micronized Calcite)
- 42.000% w/w. Food/pharma grade micronized calcite (CaCO3 >= 98.5%). Mohs hardness 3.0, d50 approx 22.5 microns, 0.0% retention on 250 um IS sieve. Mechanical scouring without scratching SS304/SS316.
- Stearic Acid (Plant Wax Structurant)
- 14.000% w/w. Triple-pressed saturated vegetable stearic acid (100% palm-free). Melting point 69 deg C. Hydrophobic crystalline solid structurant that arrests capillary water ingress and prevents soggy mush.
- Sodium Cocoyl Isethionate (Hostapon SCI-85)
- 12.000% w/w (delivering 10.200% active isethionate). Plant-derived mild anionic surfactant; produces rich, dense lather and cuts food grease without skin barrier damage.
- Zea Mays Starch (Corn Starch USP)
- 8.000% w/w. High-amylose corn starch. Natural plasticiser and cohesion binder, preventing bar cracking during extrusion.
- Aqua (Demineralized Water)
- 6.000% w/w. Pure demineralized water; conductivity < 2.0 uS/cm. Extrusion processing vehicle, leaves finished bar moisture at 8.34%.
- Sodium Coco Sulfate (Sulfopon 1216 G)
- 5.000% w/w (delivering 4.500% active matter). Plant-derived coconut alcohol sulfate needles; provides rapid flash foam and cuts hardened vegetable oils.
- Coco-Glucoside (Glucopon 425N / 50%)
- 4.000% w/w (delivering 2.000% active non-ionic matter). 100% renewable alkyl polyglucoside. Solubilises burnt residues and promotes sheet-rinsing.
- Cetearyl Alcohol (Lanette O)
- 3.000% w/w. Cetyl/stearyl alcohol (30:70). Intercalates into stearic crystalline network, eliminating bar brittleness.
- The 1 percent line
- Falls after Cetearyl Alcohol. Exactly 11 ingredients summing to 100.000%
- Trisodium Citrate Dihydrate (USP / FCC)
- 2.000% w/w. Food-grade chelating builder. Sequesters calcium and magnesium ions, completely eliminating chalky white haze on dried dishes.
- Sodium Bicarbonate (Food Grade)
- 2.000% w/w. Mild alkaline builder and saponifying buffer (pH 8.2). Neutralizes fatty food acids.
- Glycerin (Vegetable Humectant)
- 2.000% w/w. Pure vegetable glycerin (USP/FCC >= 99.5%). Replenishes skin hydration and counteracts surfactant drying on hands.
What is left out, and what took its place
- Petroleum LAS / LABSA
- Replaced by 16.7% pure plant-derived syndet surfactants (Sodium Cocoyl Isethionate, Sodium Coco Sulfate, Coco-Glucoside). Zero petroleum feedstocks.
- Unrefined quarry dust (Quartz silica)
- Replaced by pure micronized food-grade Calcite (CaCO3, Mohs 3.0, zero quartz). Will not scratch stainless steel, copper, or glass.
- Triclosan and chemical biocides
- Strictly eliminated (0.000%). Replaced by pure physical soil removal and low water activity (aw <= 0.48). Zero toxic pesticide residues on eating surfaces.
- Caustic soda ash & silicates (pH 11)
- Replaced by food-grade Sodium Bicarbonate and Citrate buffer at physiological pH 7.20. Zero skin lipid stripping, zero rough hands.
- Synthetic perfumes and masking scents
- 100% Fragrance-Free (0 out of 26 EU allergens). Rinses 100% clean with zero perfume residue left behind to taint food flavors.
- Synthetic artificial dyes
- Zero artificial colorants (no CI 19140, CI 42051, or CI 74260). Natural warm off-white mineral block hue.
- Animal tallow and palm oil
- 100% plant-derived coconut lipids and triple-pressed vegetable stearic acid. Zero slaughterhouse tallow, zero palm oil.
- Plastic wrappers and plastic tubs
- Replaced by 45 GSM unbleached greaseproof paper wrap and 300 GSM FSC kraft paper band. 100% plastic-free packaging.
Rinse, method, yield and economics
- Rinse residue
- Under 0.08 mg anionic surfactant per vessel, verified by MBAS method to APHA 5540 C. Zero soapy aftertaste on food.
- Rinse honestly
- Always rinse under running tap water. Still bucket rinses redeposit suspended food oils from any product.
- Hard water resistance
- Dosed with 2% Trisodium Citrate to chelate tap water calcium and magnesium, completely preventing white chalky lime film.
- Bar format and mass
- 150 g dense solid block (84 x 56 x 32 mm), embossed with SHUUNNYA wordmark.
- Yield per bar
- Approximately 75 sinks of dishes and cookware at roughly 2.0 g per sink load.
- Cost per sink
- About Rs 0.60 per sink (Single bar) down to Rs 0.50 per sink (Pack of 6).
- Soap tray care
- Keep on a draining soap holder. The hydrophobic stearic matrix absorbs <3.5% water, but free drainage maximizes bar life.
- Shelf life
- 36 months unopened in dry ambient storage. Low water activity (aw <= 0.48) ensures indefinite physical stability.
Compliance, safety and environmental standards
- Governing standard (BIS IS 6047:2009)
- Fully conforms to Bureau of Indian Standards BIS IS 6047:2009 (Type 1 Bar): Active Detergent >= 12.0% (delivers 16.7%), reserve alkalinity < 20 ml (delivers < 6.5 ml).
- Statutory regulatory classification
- Plain household cleaning consumable. Zero biocide or disinfectant claims. 100% exempt from CIB&RC (Insecticides Act 1968) and Drugs & Cosmetics Act 1940.
- Surface damage test (IS 6047)
- Rank 1 (Scratch-Free optical reflection on mirror-finish AISI 304 stainless steel).
- Abrasive fineness (IS 6047)
- 0.00% retention on 250 um IS Sieve. d50 approx 22.5 microns, 100% passing 75 um sieve.
- Dermatological safety (IS 4011)
- Primary Cutaneous Irritation Index (PII) = 0.00 (Classified Non-Irritant). Gentle on hands at physiological pH 7.20.
- Microbiological safety (ISO 29621)
- Water activity aw <= 0.48. Classified as low-risk self-preserving under ISO 29621; zero chemical preservatives required.
- Ready biodegradability
- > 75% biodegradation within 28 days under OECD 301B / IS 13933 (Modified Sturm Test). Greywater and septic safe.
- Legal Metrology declarations
- Complies with Legal Metrology (Packaged Commodities) Rules 2011: net mass 150 g, MRP, unit sale price per gram, batch lot, and customer care.
- Plastic Waste Management (EPR)
- 100% plastic-free packaging (greaseproof paper + kraft band + paperboard cartons). Fully exempt from Plastic Waste Management Rules 2016.
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